The concept of gastronomy is related to cooking and everything related to cooking. Gastronomy varies all over the world, even among regions within a single country. This is exactly the charm of gastronomy, the diversity that was created under the influence of historical circumstances, climate and geographical location and people's way of life. By consuming food, one gets to know the culture and customs and way of life of people from a certain area. Due to the influence of globalization, foreign dishes have come to other countries, which causes the connection between gastronomy and identity to be lost. Gastro tourism provides tourists with the creation of new experiences through the consumption of traditional products, and the demand for gastronomic experiences is constantly increasing. The gastronomy of Gorski Kotar is determined by the climate and natural features, so the traditional products are: venison, dried meat products, mushrooms, potatoes, trout, frog's legs, strudel with blueberries and forest fruits, and the simmilar. Restaurants in this area offer traditional products that attract tourists and provide them with a unique experience. Gorski kotar has a lot of potential for even better development of gastro tourism, and this can be achieved by increased production of indigenous foods and their offer in restaurants, as well as improved promotion.