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undergraduate thesis
French Borrowings in Modern English Fashion and Culinary Magazines
2023. urn:nbn:hr:162:394468
Manjkas, Martina
University of Zadar
Department of English

Cite this document

Manjkas, M. (2023). French Borrowings in Modern English Fashion and Culinary Magazines (Undergraduate thesis). Zadar: University of Zadar. Retrieved from https://urn.nsk.hr/urn:nbn:hr:162:394468

Manjkas, Martina. "French Borrowings in Modern English Fashion and Culinary Magazines." Undergraduate thesis, University of Zadar, 2023. https://urn.nsk.hr/urn:nbn:hr:162:394468

Manjkas, Martina. "French Borrowings in Modern English Fashion and Culinary Magazines." Undergraduate thesis, University of Zadar, 2023. https://urn.nsk.hr/urn:nbn:hr:162:394468

Manjkas, M. (2023). 'French Borrowings in Modern English Fashion and Culinary Magazines', Undergraduate thesis, University of Zadar, accessed 22 February 2025, https://urn.nsk.hr/urn:nbn:hr:162:394468

Manjkas M. French Borrowings in Modern English Fashion and Culinary Magazines [Undergraduate thesis]. Zadar: University of Zadar; 2023 [cited 2025 February 22] Available at: https://urn.nsk.hr/urn:nbn:hr:162:394468

M. Manjkas, "French Borrowings in Modern English Fashion and Culinary Magazines", Undergraduate thesis, University of Zadar, Zadar, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:162:394468

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Metadata
TitleFrench Borrowings in Modern English Fashion and Culinary Magazines
Title (croatian)Francuske posuđenice u modernim engleskim modnim i kulinarskim časopisima
AuthorMartina Manjkas
MentorLidija Štrmelj (mentor)
Committee memberIvo Fabijanić (predsjednik povjerenstva)
Committee memberLidija Štrmelj (član povjerenstva)
Committee memberBarbara Vodanović (član povjerenstva)
GranterUniversity of Zadar
(Department of English)
Zadar
Defense date and country2023-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		HUMANISTIC SCIENCES
Philology
Abstract
The aim of this paper is to provide an analysis of the various French borrowings used in 60 articles from fashion and culinary magazines written in Contemporary Modern British English language based on how frequently they appear, their semantic categories and meaning and adaptation to the English language. In the focus are fashion and culinary terms, with the highest number of borrowings being French-derived terms for dishes and dress items. Whereas the existing studies of French borrowings typically focus on lexical items found in dictionaries, this study examines them in the context of texts and provides a more detailed look into how they are used in everyday Contemporary English.
Abstract (croatian)
Svrha ovog rada je ponuditi analizu raznih francuskih posuđenica korištenih u 60 članaka iz modnih i kulinarskih časopisa napisanih na suvremenom britanskom engleskom jeziku. Posuđenice su analizirane na temelju učestalosti pojavljivanja, semantičkih kategorija i značenja te njihove adaptacije u engleski jezik. Rad se usredotočuje na modne i kulinarske izraze, od kojih je najveći broj francuskih posuđenica za nazive modnih odjevnih predmeta i jela. Dok se postojeća istraživanja o francuskim posuđenicama u engleskom jeziku uglavnom bave rječima iz rječnika, ova ih analiza proučava u kontekstu tekstova i nudi detaljniji uvid u njihovu upotrebu u svakodnevnom suvremenom engleskom jeziku.
Keywords
Keywords (croatian)
Languageenglish
URN:NBNurn:nbn:hr:162:394468
Study programmeTitle: English Language and Literature (double major)
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) engleskoga jezika i književnosti (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) engleskoga jezika i književnosti)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2023-10-17 11:38:24