Title Procjena rizika izloženosti ljudi pesticidima Title (english) Risk assessment of human exposure to pesticides Author Ante Barišić Mentor Marijana Matek Sarić (mentor)Committee member Ivana Gusar (predsjednik povjerenstva)Committee member Marijana Matek Sarić (član povjerenstva)Committee member Marija Ljubičić (član povjerenstva)Granter University of Zadar Defense date and country 2024-03-26, Croatia Scientific / art field, BIOMEDICINE AND HEALTHCARE Abstract Pesticidi su tvari namijenjene suzbijanju štetnika u poljoprivredi kao što su različiti mikroorganizmi, kukci, korovi, grinje, puževi i drugo. Definiraju se kao sredstva koja se koriste za zaštitu biljaka, sredstva za opću uporabu kao što su sredstva za suzbijanje gamadi, sredstva za komunalnu higijenu, sredstva za zaštitu poljoprivrednih proizvoda u skladištima ili za suzbijanje glodavaca u poljoprivrednim objektima te sva sredstva za zaštitu bilja u ekološkoj proizvodnji, prirodni
... More neprijatelji štetočina te feromoni. U užem smislu definiraju se kao sredstva za zaštitu bilja koja razlikujemo prema namjeni i načinu primjene. Najčešća podjela pesticida je prema vrsti organizama na koji djeluju, a to su: insekticidi, akaricidi, nematocidi, limacidi, rodenticidi, korvicidi, fungicidi, herbicidi te podvrste fiziotropi i fitohormoni. Sva navedena sredstva mogu biti označena kao: vrlo otrovna, otrovna ili štetna, nagrizajuća (korozivna), nadražujuća (iritativna), alergogena (senzibilizirajuća), karcinogena, mutagena i reproduktivno toksična. Za zdravlje opasne kemikalije mogu još biti označene i kao zapaljive, oksidativne i eksplozivne, s tim da pesticidi vrlo rijetko imaju takva svojstva. Tijekom korištenja pesticida potrebno je koristiti odgovarajuću zaštitnu odjeću i obuću. Pravilna priprema i rukovanje namirnicama tretiranim pesticidima može pomoći u smanjenju potencijalne štetnosti za ljudsko zdravlje. U našoj zemlji kao i u drugim članicama Europske unije, postoji regulatorno tijelo koje nadgleda sigurnost hrane, propisuje standarde i vrši kontrolu proizvoda koji su dostupni na tržištu. Standardi obično uključuju maksimalne dozvoljene koncentracije pesticida, informacije koje se moraju nalaziti na deklaraciji, kao i postupke proizvodnje koji se moraju poštovati. Medicinske sestre/tehničari mogu biti aktivno uključeni u različite aspekte zaštite ljudi od ovih supstanci, uključujući edukaciju, praćenje zdravlja populacije, suradnju s drugim stručnjacima te pružanju podrške u promicanju sigurnijih radnih i okolišnih praksi. Less Abstract (english) Pesticides are substances intended for controlling pests in agriculture such as various microorganisms, insects, weeds, mites, slugs, and others. They are defined as agents used for plant protection, general use agents such as agents for controlling vermin, agents for communal hygiene, agents for protecting agricultural products in storage or for controlling rodents in agricultural facilities, and all agents for plant protection in organic production, natural enemies of pests, and
... More pheromones. In a narrower sense, they are defined as plant protection products that are distinguished by purpose and method of application. The most common classification of pesticides is according to the type of organisms they act on, namely: insecticides, acaricides, nematicides, molluscicides, rodenticides, larvicides, fungicides, herbicides, and subtypes physiotropes and phytohormones. All these agents can be labeled as: highly toxic, toxic or harmful, corrosive, irritant, allergenic, carcinogenic, mutagenic, and reproductively toxic. Hazardous chemicals for health may also be labeled as flammable, oxidizing, and explosive, although pesticides rarely have such properties. During the use of pesticides, appropriate protective clothing and footwear should be used. Proper preparation and handling of foods treated with pesticides can help reduce potential harm to human health. In our country, as well as in other European Union member states, there is a regulatory body that oversees food safety, prescribes standards, and controls products available on the market. Standards usually include maximum allowable concentrations of pesticides, information required on the label, and production procedures to be followed. Nurses/technicians can be actively involved in various aspects of human protection from this substances, including education, population health monitoring, collaboration with other professionals, and providing support in promoting safer work and environmental practices. Less Keywords
pesticidi
zdravlje
higijena
rizik
opasnosti
kontrola
zakon
Keywords (english)
pesticides
health
hygiene
risk
control
Language croatian URN:NBN urn:nbn:hr:162:235909 Study programme Title: Undergraduate university nursing study Type of resource Text File origin Born digital Access conditions Open access Terms of use Created on 2024-04-09 15:52:25
