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undergraduate thesis
Obilježja gastrokulturne ponude u hotelijerstvu Hercegovine
2023. urn:nbn:hr:162:201354
Vego, Karla
University of Zadar
Department of Tourism and Communication Sciences

Cite this document

Vego, K. (2023). Obilježja gastrokulturne ponude u hotelijerstvu Hercegovine (Undergraduate thesis). Zadar: University of Zadar. Retrieved from https://urn.nsk.hr/urn:nbn:hr:162:201354

Vego, Karla. "Obilježja gastrokulturne ponude u hotelijerstvu Hercegovine." Undergraduate thesis, University of Zadar, 2023. https://urn.nsk.hr/urn:nbn:hr:162:201354

Vego, Karla. "Obilježja gastrokulturne ponude u hotelijerstvu Hercegovine." Undergraduate thesis, University of Zadar, 2023. https://urn.nsk.hr/urn:nbn:hr:162:201354

Vego, K. (2023). 'Obilježja gastrokulturne ponude u hotelijerstvu Hercegovine', Undergraduate thesis, University of Zadar, accessed 14 May 2024, https://urn.nsk.hr/urn:nbn:hr:162:201354

Vego K. Obilježja gastrokulturne ponude u hotelijerstvu Hercegovine [Undergraduate thesis]. Zadar: University of Zadar; 2023 [cited 2024 May 14] Available at: https://urn.nsk.hr/urn:nbn:hr:162:201354

K. Vego, "Obilježja gastrokulturne ponude u hotelijerstvu Hercegovine", Undergraduate thesis, University of Zadar, Zadar, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:162:201354

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Metadata
TitleObilježja gastrokulturne ponude u hotelijerstvu Hercegovine
Title (english)Characteristics of the gastro-cultural offer in Herzegovina hotel industry
AuthorKarla Vego
MentorĐani Bunja (mentor)
Committee memberVlado Sušac (predsjednik povjerenstva)
Committee memberĐani Bunja (član povjerenstva)
Committee memberTomislav Krpan (član povjerenstva)
GranterUniversity of Zadar
(Department of Tourism and Communication Sciences)
Zadar
Defense date and country2023-10-24, Croatia
Scientific / art field,
discipline and subdiscipline		HUMANISTIC SCIENCES
Interdisciplinary Humanistic Studies
Abstract
Hercegovina je zemlja od kamena i krša, blagoslovljena sa oko 270 sunčanih dana godišnje. Njena idealna geografska pozicija omogućuje joj povoljne klimatske uvjete za uzgoj i razvoj brojnih biljnih i kulturnih vrsta kao i mogućnosti za razvoj ljetnog, zimskog turizma te gospodarstva općenito. Prepuna je potencijala koji će tek u budućnosti biti pravilno iskorišten. Odnosno, turizam će u budućnosti biti temeljna grana razvoja gospodarstva u regiji. Jedno je sigurno, Hercegovina je od vijeka rađala i svijetu poklanjala ono najbolje od sebe: ljude, hranu, život... stoga, kada je riječ o gastronomiji i turizmu ne preostaje nam ništa drugo nego nastaviti raditi i živjeti kao i do sada i uspjeha neće manjkati.
Abstract (english)
Herzegovina is a land of stone and karst, blessed with about 270 sunny days a year. Its ideal geographical position provides favorable climitic conditions for cultivation and development of numerous plant and culural species, as well as opportunities for the development of summer and winter tourism and the economy in general. It is full of potential that will be properly utilized in the future. That is, in the future, tourism will be a fundamental branch of economic development in the region. One thing is certain, since time immemorial Herzegovina has given birth and given the best of itself to the world: people, food, life... therefore, when it comes to gastronomy and tourism, we have no choice but to continue working and living as we have done so far, and there will be no success lack.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:162:201354
Study programmeTitle: Culture and Tourism
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) kulture i turizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) kulture i turizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2023-11-03 14:21:31