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master's thesis
Turistička valorizacija gastronomske baštine trogirskog kraja
2023. urn:nbn:hr:162:257037
Lukač, Iva
University of Zadar
Department of Tourism and Communication Sciences

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Lukač, I. (2023). Turistička valorizacija gastronomske baštine trogirskog kraja (Master's thesis). Zadar: University of Zadar. Retrieved from https://urn.nsk.hr/urn:nbn:hr:162:257037

Lukač, Iva. "Turistička valorizacija gastronomske baštine trogirskog kraja." Master's thesis, University of Zadar, 2023. https://urn.nsk.hr/urn:nbn:hr:162:257037

Lukač, Iva. "Turistička valorizacija gastronomske baštine trogirskog kraja." Master's thesis, University of Zadar, 2023. https://urn.nsk.hr/urn:nbn:hr:162:257037

Lukač, I. (2023). 'Turistička valorizacija gastronomske baštine trogirskog kraja', Master's thesis, University of Zadar, accessed 11 November 2024, https://urn.nsk.hr/urn:nbn:hr:162:257037

Lukač I. Turistička valorizacija gastronomske baštine trogirskog kraja [Master's thesis]. Zadar: University of Zadar; 2023 [cited 2024 November 11] Available at: https://urn.nsk.hr/urn:nbn:hr:162:257037

I. Lukač, "Turistička valorizacija gastronomske baštine trogirskog kraja", Master's thesis, University of Zadar, Zadar, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:162:257037

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Metadata
TitleTuristička valorizacija gastronomske baštine trogirskog kraja
Title (english)Tourist Valorization of the Gastronomic Heritage of the Trogir Region
AuthorIva Lukač
MentorĐani Bunja (mentor)
Committee memberTomislav Krpan (predsjednik povjerenstva)
Committee memberĐani Bunja (član povjerenstva)
Committee memberVlado Sušac (član povjerenstva)
GranterUniversity of Zadar
(Department of Tourism and Communication Sciences)
Zadar
Defense date and country2023-10-17, Croatia
Scientific / art field,
discipline and subdiscipline		HUMANISTIC SCIENCES
Interdisciplinary Humanistic Studies
Abstract
Gastronomski turizam igra sve značajniju ulogu u globalnom turističkom sektoru, a trogirski kraj izdvaja se svojom jedinstvenom gastronomskom baštinom. Fokusirajući se na autentičnost, raznolikost i kvalitetu lokalnih gastronomskih proizvoda, rad analizira tradicionalne recepture, tehnike pripreme hrane i lokalne sastojke koji čine srž kulinarske baštine Trogira. Kroz detaljnu analizu istražuje se integracija gastronomije u turističku ponudu naglašavajući njezin doprinos turističkom iskustvu i promociji održivog turizma. Također, rad ispituje suradnju između lokalnih proizvođača hrane i turističkih stručnjaka kako bi se unaprijedila gastronomska ponuda i potaknuo lokalni gospodarski razvoj. Kroz kombinaciju teorijskog okvira i empirijskog istraživanja ovaj rad pruža uvid u važnost gastronomske baštine kao ključnog faktora privlačnosti turista i očuvanja kulturnog identiteta Trogira.
Abstract (english)
Gastronomic tourism plays an increasingly important role in the global tourism sector, and the Trogir area stands out for its unique gastronomic heritage. Focusing on the authenticity, diversity and quality of local gastronomic products, the paper analyzes traditional recipes, food preparation techniques and local ingredients that form the core of Trogir's culinary heritage. Through a detailed analysis, it explores the integration of gastronomy into the tourism offering, emphasizing its contribution to the tourist experience and the promotion of sustainable tourism. Additionally, the paper examines the collaboration between local food producers and tourism experts to enhance the gastronomic offering and stimulate local economic development. Combining a theoretical framework with empirical research, this paper provides insights into the importance of gastronomic heritage as a key factor in attracting tourists and preserving the cultural identity of Trogir.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:162:257037
Study programmeTitle: Cultural and Natural Heritage in Tourism
Study programme type: university
Study level: graduate
Academic / professional title: sveučilišni/a magistar/magistra kulturne i prirodne baštine u turizmu (sveučilišni/a magistar/magistra kulturne i prirodne baštine u turizmu)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2023-10-24 16:26:43