University of Zadar Department of Tourism and Communication Sciences
Cite this document
Jurjević, A. (2019). (Ne)inovativnost u gastronomiji: studija slučaja Zadar (Master's thesis). Zadar: University of Zadar. Retrieved from https://urn.nsk.hr/urn:nbn:hr:162:347241
Jurjević, Antonija. "(Ne)inovativnost u gastronomiji: studija slučaja Zadar." Master's thesis, University of Zadar, 2019. https://urn.nsk.hr/urn:nbn:hr:162:347241
Jurjević, Antonija. "(Ne)inovativnost u gastronomiji: studija slučaja Zadar." Master's thesis, University of Zadar, 2019. https://urn.nsk.hr/urn:nbn:hr:162:347241
Jurjević, A. (2019). '(Ne)inovativnost u gastronomiji: studija slučaja Zadar', Master's thesis, University of Zadar, accessed 06 October 2024, https://urn.nsk.hr/urn:nbn:hr:162:347241
Jurjević A. (Ne)inovativnost u gastronomiji: studija slučaja Zadar [Master's thesis]. Zadar: University of Zadar; 2019 [cited 2024 October 06] Available at: https://urn.nsk.hr/urn:nbn:hr:162:347241
A. Jurjević, "(Ne)inovativnost u gastronomiji: studija slučaja Zadar", Master's thesis, University of Zadar, Zadar, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:162:347241