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master's thesis
(Ne)inovativnost u gastronomiji: studija slučaja Zadar

Antonija Jurjević (2019)
University of Zadar
Department of Tourism and Communication Sciences
Cite this document

Jurjević, A. (2019). (Ne)inovativnost u gastronomiji: studija slučaja Zadar (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:162:347241

Jurjević, Antonija. "(Ne)inovativnost u gastronomiji: studija slučaja Zadar." Master's thesis, University of Zadar, 2019. https://urn.nsk.hr/urn:nbn:hr:162:347241

Jurjević, Antonija. "(Ne)inovativnost u gastronomiji: studija slučaja Zadar." Master's thesis, University of Zadar, 2019. https://urn.nsk.hr/urn:nbn:hr:162:347241

Jurjević, A. (2019). '(Ne)inovativnost u gastronomiji: studija slučaja Zadar', Master's thesis, University of Zadar, accessed 09 April 2020, https://urn.nsk.hr/urn:nbn:hr:162:347241

Jurjević A. (Ne)inovativnost u gastronomiji: studija slučaja Zadar [Master's thesis]. Zadar: University of Zadar; 2019 [cited 2020 April 09] Available at: https://urn.nsk.hr/urn:nbn:hr:162:347241

A. Jurjević, "(Ne)inovativnost u gastronomiji: studija slučaja Zadar", Master's thesis, University of Zadar, Zadar, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:162:347241

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