The gastronomic identity of the tourist destination becomes with the years more and more important part of the tourist destinations. Precisely for this reason has become increasingly important to build the tourist offer and in this segment, which is still not at the level of developed tourist destinations such as Germany, Turkey and Italy in the field of gastronomy. Croatia has a lot of undeveloped potential and diversity that could be used as advantages. Each of the above areas, the Adriatic, Pannonian and Dinaric have specifics in storing various Croatian dishes as well as seafood, which are typical for a particular called. That is the great possibilities for promotion in the world. So much diversity in such a small area.For this reason we conducted survey among citizens of the German city Bamberg to determine recognition of attractive Croatian gastronomy products. It is therefore extremely important communication between all tourist facilities, tourist offices, small businesses and employees in the tourism industry to be more invested in this important segment of Croatian tourism which would have little effect on the growth of Croatian tourism in the future. The cooperation of all institutions that are related to tourism and cultural aspect of the destination can be created competition that Croatia set aside from the rest as a country of great opportunities for development in a small space in all spheres including culinary.