prikaz prve stranice dokumenta Comparative analysis of PUs with food constituent in English and Italian
  Download
PDF 1.09 MB
master's thesis
Comparative analysis of PUs with food constituent in English and Italian
2023. urn:nbn:hr:162:242389
Milardović, Antonija
University of Zadar
Department of English

Cite this document

Milardović, A. (2023). Comparative analysis of PUs with food constituent in English and Italian (Master's thesis). Zadar: University of Zadar. Retrieved from https://urn.nsk.hr/urn:nbn:hr:162:242389

Milardović, Antonija. "Comparative analysis of PUs with food constituent in English and Italian." Master's thesis, University of Zadar, 2023. https://urn.nsk.hr/urn:nbn:hr:162:242389

Milardović, Antonija. "Comparative analysis of PUs with food constituent in English and Italian." Master's thesis, University of Zadar, 2023. https://urn.nsk.hr/urn:nbn:hr:162:242389

Milardović, A. (2023). 'Comparative analysis of PUs with food constituent in English and Italian', Master's thesis, University of Zadar, accessed 09 November 2024, https://urn.nsk.hr/urn:nbn:hr:162:242389

Milardović A. Comparative analysis of PUs with food constituent in English and Italian [Master's thesis]. Zadar: University of Zadar; 2023 [cited 2024 November 09] Available at: https://urn.nsk.hr/urn:nbn:hr:162:242389

A. Milardović, "Comparative analysis of PUs with food constituent in English and Italian", Master's thesis, University of Zadar, Zadar, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:162:242389

Please login to the repository to save this object to your list.
Metadata
TitleComparative analysis of PUs with food constituent in English and Italian
Title (croatian)Komparativna analiza frazema s prehrambenom sastavnicom na engleskom i talijanskom jeziku
AuthorAntonija Milardović
MentorIvo Fabijanić (mentor)
Committee memberLidija Štrmelj (predsjednik povjerenstva)
Committee memberIvo Fabijanić (član povjerenstva)
Committee memberIvana Škevin Rajko (član povjerenstva)
GranterUniversity of Zadar
(Department of English)
Zadar
Defense date and country2023-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		HUMANISTIC SCIENCES
Philology
Abstract
This thesis argues special branch of linguistics, relatively recently emerged, phraseology. The focus is on phraseological units and their descriptive and comparative analysis. The thesis aims to conduct the research in order to demonstrate how one constituent (in this particular case: the food constituent) of PU is represented in one language (English) and how in the other (Italian). The research consists firstly of compiling the theoretical framework, which includes a definition of some basic concepts (i.e., PU) in order to facilitate and make the analysis and elaboration more comprehensive. For this particular purpose, the book written by Sabine Fiedler is being used, and that is English Phraseology: A Coursebook. The second part, being the most important one, as it is based on confrontation and comparison of two different languages, is reserved for the analysis of the 50 PUs by choice that contain food constituents. The third part deals with the results of the analysis and their discussion. In the end, the degree of equivalence between PUs (full, partial or non-equivalence) is determined.
Abstract (english)
Ovaj se rad bavi frazeologijom, relativno novijom specijalnom granom lingvistike. Drugim riječima, fokus je na frazeološkim jedinicama i njihovoj deskriptivnoj i komparativnoj analizi. Cilj ovog rada je provesti istraživanje kako bi se prikazalo na koji je način jedna sastavnica (u ovom konkretnom slučaju prehrambena) frazema zastupljena u jednom jeziku (engleskom), a kako u drugom (talijanskom). Istraživanje se prvenstveno sastoji od sastavljanja teorijskog okvira, koji uključuje definiranje nekih osnovnih pojmova (npr. frazeološke jedinice) kako bi se analiza i elaboracija olakšale, te učinile sveobuhvatnijima. U tu svrhu koristi se knjiga Sabine Fiedler, a to je English phraseology: A coursebook. Drugi dio, koji je najvažniji jer se temelji na usporedbi dva različita jezika, predviđen je za analizu pedeset (50) frazema sa prehrambenim sastavnicima po izboru. Treći dio rada bavi se rezultatima analize i njihovom raspravom. Na kraju se utvrđuje stupanj jednakosti među frazemima (potpuna, djelomična ili neekvivalentnost).
Keywords
Keywords (croatian)
Languageenglish
URN:NBNurn:nbn:hr:162:242389
Study programmeTitle: English Language and Literature (double major); specializations in: Teaching, Research
Course: Research
Study programme type: university
Study level: graduate
Academic / professional title: sveučilišni/a magistar/magistra engleskog jezika i književnosti / sveučilišni/a magistar/magistra edukacije engleskog jezika i književnosti (sveučilišni/a magistar/magistra engleskog jezika i književnosti / sveučilišni/a magistar/magistra edukacije engleskog jezika i književnosti)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-07-24 07:45:51