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undergraduate thesis
English Blends in the Television Domain
2023. urn:nbn:hr:162:707948
Jurić, Anja
University of Zadar
Department of English

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Jurić, A. (2023). English Blends in the Television Domain (Undergraduate thesis). Zadar: University of Zadar. Retrieved from https://urn.nsk.hr/urn:nbn:hr:162:707948

Jurić, Anja. "English Blends in the Television Domain." Undergraduate thesis, University of Zadar, 2023. https://urn.nsk.hr/urn:nbn:hr:162:707948

Jurić, Anja. "English Blends in the Television Domain." Undergraduate thesis, University of Zadar, 2023. https://urn.nsk.hr/urn:nbn:hr:162:707948

Jurić, A. (2023). 'English Blends in the Television Domain', Undergraduate thesis, University of Zadar, accessed 16 April 2025, https://urn.nsk.hr/urn:nbn:hr:162:707948

Jurić A. English Blends in the Television Domain [Undergraduate thesis]. Zadar: University of Zadar; 2023 [cited 2025 April 16] Available at: https://urn.nsk.hr/urn:nbn:hr:162:707948

A. Jurić, "English Blends in the Television Domain", Undergraduate thesis, University of Zadar, Zadar, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:162:707948

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Metadata
TitleEnglish Blends in the Television Domain
Title (croatian)Stopljenice u engleskom jeziku u televizijskoj domeni
AuthorAnja Jurić
MentorFrane Malenica (mentor)
Committee memberLidija Štrmelj (predsjednik povjerenstva)
Committee memberIvo Fabijanić (član povjerenstva)
Committee memberFrane Malenica (član povjerenstva)
GranterUniversity of Zadar
(Department of English)
Zadar
Defense date and country2023-10-17, Croatia
Scientific / art field,
discipline and subdiscipline		HUMANISTIC SCIENCES
Philology
Abstract
This paper provides a corpus-based research on English blends in the television domain. On a sample of 49 English blends I calculated their observed and normalized frequency in the television domain and compared their frequency between 5 different genrescomedy, fantasy, action, horror and drama. After I got the results in which genre blends are the most common, I compared the frequency of blends between three different domainstelevision, blog and news. This paper gave an insight which domain is... More the most prolific in creating and using blends. Also, since the conclusion cannot be made from only one research, I collected a number of other corpus-based research that researched similar variablesfrequency or productivity of blends. Some of their data matched the data collected in this research, which might give a better view on the commonness of blends in different domains. Less
Abstract (croatian)
Ovaj rad pruža korpusno istraživanje o stopljenicama u engleskom jeziku unutar televizijske domene. Na uzorku od 49 stopljenica, izračunala sam njihovu izmjerenu i normaliziranu frekvenciju u televizijskoj domeni te usporedila njihovu učestalost između 5 žanrova- komedije, fantastike, akcije, horora i drame. Nakon što sam dobila rezultate u kojem žanru su stopljenice najzastupljenije, usporedila sam učestalost stopljenica između 3 domenetelevizijske, blog i vijesti. Ovaj rad pružio je uvid u... More to koja domena je najplodnija za stvaranje i korištenje stopljenica. Osim toga, s obzirom da jedno istraživanje nije dovoljno kako bi se donijeli konkretniji zaključci, prikupila sam nekoliko drugih korpusnih istraživanja koja su se bavila sličnim varijablama- učestalošću i produktivnošću stopljenica. Neki od podataka su se poklapali s podatcima sakupljenim u ovom istraživanju, što može dati bolji uvid o učestalosti stopljenica u različitim domenama. Less
Keywords
Keywords (croatian)
Languageenglish
URN:NBNurn:nbn:hr:162:707948
Study programmeTitle: English Language and Literature (double major)
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) engleskoga jezika i književnosti (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) engleskoga jezika i književnosti)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2023-10-17 12:34:42
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