prikaz prve stranice dokumenta Brodski rashladni uređaji provijanta
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undergraduate thesis
Brodski rashladni uređaji provijanta
2022. urn:nbn:hr:162:022991
Viduka, Luka
University of Zadar
Maritime Department
Division of Maritime Engineering

Cite this document

Viduka, L. (2022). Brodski rashladni uređaji provijanta (Undergraduate thesis). Zadar: University of Zadar. Retrieved from https://urn.nsk.hr/urn:nbn:hr:162:022991

Viduka, Luka. "Brodski rashladni uređaji provijanta." Undergraduate thesis, University of Zadar, 2022. https://urn.nsk.hr/urn:nbn:hr:162:022991

Viduka, Luka. "Brodski rashladni uređaji provijanta." Undergraduate thesis, University of Zadar, 2022. https://urn.nsk.hr/urn:nbn:hr:162:022991

Viduka, L. (2022). 'Brodski rashladni uređaji provijanta', Undergraduate thesis, University of Zadar, accessed 07 November 2024, https://urn.nsk.hr/urn:nbn:hr:162:022991

Viduka L. Brodski rashladni uređaji provijanta [Undergraduate thesis]. Zadar: University of Zadar; 2022 [cited 2024 November 07] Available at: https://urn.nsk.hr/urn:nbn:hr:162:022991

L. Viduka, "Brodski rashladni uređaji provijanta", Undergraduate thesis, University of Zadar, Zadar, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:162:022991

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Metadata
TitleBrodski rashladni uređaji provijanta
Title (english)Marine refrigeration provision units
AuthorLuka Viduka
MentorIvica Glavan (mentor)
MentorMate Barić (komentor)
Committee memberIvan Gospić (predsjednik povjerenstva)
Committee memberIvica Glavan (član povjerenstva)
Committee memberMarijan Gržan (član povjerenstva)
GranterUniversity of Zadar
(Maritime Department)
(Division of Maritime Engineering)
Zadar
Defense date and country2022-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Traffic and Transport Technology
Maritime and River Traffic
Abstract
Provijant je prostor na brodu u kojem se skladište namirnice na temperaturi koja odgovara svojstvima namirnica kako bi ostale zdrave i kvalitetne. Njegova zadaća je da omogući očuvanje izgleda, okusa, mirisa i kvalitete namirnica koje se prevoze i namirnica koje se koriste za prehranu ljudi koji borave na brodu. Glavni dijelovi rashladnog sustava provijanta su kompresor, kondenzator, isparivač, termoekspanzijski ventil. Kompresor je najvažniji uređaj u rashladnom sustavu provijanta. Sustav je opremljen sa dva kompresora. Radne tvari koje se koriste u brodskim rashladnim uređajima provijanta su prirodne radne tvari kao na primjer amonijak, ugljikov dioksid, voda, ugljikovodici. Prirodne radne tvari se koriste zbog minimalnog utjecaja na klimu i ozonski omotač te iz ekonomskih razloga.
Abstract (english)
Provision is the place on ship in which perishable goods are stored on the temperatures that suits properties of goods so they could remain healthy and high quality. It purpose is keep the perishable goods looks, taste, smell and quality which are being transported and perishable goods that are being used for feeding people that are on the board of ship. The main parts of the cooling system of the provision are compressor, condenser, evaporator and thermo expansion valve. Compressor is the most important device in the cooling system of provision. System is equipped with two compressors. The refrigerants which are being used in ship cooling system of provision are natural refrigerants for example ammonia, carbon dioxide, water, hydrocarbon. Natural refrigerants are used because of their minimum effect on clime and ozone layer and for economic reasons
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:162:022991
Study programmeTitle: Naval Mechanical Engineering and Maritime Industry Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka brodostrojarstva i tehnologije pomorskog prometa (sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka brodostrojarstva i tehnologije pomorskog prometa)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
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Created on2022-10-17 12:38:48