prikaz prve stranice dokumenta Kemijska analiza maslinovog ulja Zadarske županije
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undergraduate thesis
Kemijska analiza maslinovog ulja Zadarske županije
2016. urn:nbn:hr:162:827336
Sorić, Nikolina
University of Zadar
Department of Ecology, Agronomy and Aquaculture

Cite this document

Sorić, N. (2016). Kemijska analiza maslinovog ulja Zadarske županije (Undergraduate thesis). Zadar: University of Zadar. Retrieved from https://urn.nsk.hr/urn:nbn:hr:162:827336

Sorić, Nikolina. "Kemijska analiza maslinovog ulja Zadarske županije." Undergraduate thesis, University of Zadar, 2016. https://urn.nsk.hr/urn:nbn:hr:162:827336

Sorić, Nikolina. "Kemijska analiza maslinovog ulja Zadarske županije." Undergraduate thesis, University of Zadar, 2016. https://urn.nsk.hr/urn:nbn:hr:162:827336

Sorić, N. (2016). 'Kemijska analiza maslinovog ulja Zadarske županije', Undergraduate thesis, University of Zadar, accessed 11 November 2024, https://urn.nsk.hr/urn:nbn:hr:162:827336

Sorić N. Kemijska analiza maslinovog ulja Zadarske županije [Undergraduate thesis]. Zadar: University of Zadar; 2016 [cited 2024 November 11] Available at: https://urn.nsk.hr/urn:nbn:hr:162:827336

N. Sorić, "Kemijska analiza maslinovog ulja Zadarske županije", Undergraduate thesis, University of Zadar, Zadar, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:162:827336

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Metadata
TitleKemijska analiza maslinovog ulja Zadarske županije
Title (english)Chemical analysis of olive oil of the Zadar county
AuthorNikolina Sorić
MentorMarijana Matek Sarić (mentor)
Committee memberAndrija Finka (predsjednik povjerenstva)
Committee memberMarijana Matek Sarić (član povjerenstva)
Committee memberBosiljka Mustać (član povjerenstva)
GranterUniversity of Zadar
(Department of Ecology, Agronomy and Aquaculture)
Zadar
Defense date and country2016-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Fruit Growing
Abstract
Cilj ovog završnog rada je usporediti kvalitetu maslinovih ulja koja su proizvedena na zadarskim otocima i u zadarskom zaleđu (Zadarska županija) iz malih obiteljskih poljoprivrednih gospodarstava. Provela se kemijska analiza osnovnih parametara kvalitete: udio slobodnih masnih kiselina izražen kao udio oleinske kiseline i peroksidni broj. Prilikom uzimanja uzoraka provelo se anketiranje proizvođača radi dobivanja informacija o berbi i tehnološkom postupku proizvodnje. Statističkom obradom podataka utvrđena je razlika u kvaliteti maslinovih ulja iz dva navedena područja uzgoja. U zaključcima iznijete su smjernice za unaprjeđenje kvalitete maslinovih ulja oba uzgojna područja.
Abstract (english)
The main goal of this final paper is to compare the quality of olive oil which was produced on the islands and rural region of the Zadar county on small family farms. The chemical analysis has been procedured by main parameters of qauility: content of free fatty acids expressed as percent oleic acid and the peroxide value. During the sampling a survey has been procedured in order to get information about harvest and technologic procedure of production. The diffrences in quality of olive oil of this two farming regions has been determined by the statistic analysis of gained data. The guidelines for improvements quailty of olive oil for both farming regions has been indicated in the conclusions.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:162:827336
Study programmeTitle: Applied Ecology in Agronomy
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka primijenjene ekologije u poljoprivredi (sveučilišni prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka primijenjene ekologije u poljoprivredi)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-11-21 13:04:42