prikaz prve stranice dokumenta Odnos djece mlađe školske dobi prema zelenim namirnicama
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master's thesis
Odnos djece mlađe školske dobi prema zelenim namirnicama
2020. urn:nbn:hr:162:152812
Merćep, Anđela
University of Zadar
Department of Teachers and Preschool Teachers Education
Division of Elementary School Teacher Education

Cite this document

Merćep, A. (2020). Odnos djece mlađe školske dobi prema zelenim namirnicama (Master's thesis). Zadar: University of Zadar. Retrieved from https://urn.nsk.hr/urn:nbn:hr:162:152812

Merćep, Anđela. "Odnos djece mlađe školske dobi prema zelenim namirnicama." Master's thesis, University of Zadar, 2020. https://urn.nsk.hr/urn:nbn:hr:162:152812

Merćep, Anđela. "Odnos djece mlađe školske dobi prema zelenim namirnicama." Master's thesis, University of Zadar, 2020. https://urn.nsk.hr/urn:nbn:hr:162:152812

Merćep, A. (2020). 'Odnos djece mlađe školske dobi prema zelenim namirnicama', Master's thesis, University of Zadar, accessed 09 April 2025, https://urn.nsk.hr/urn:nbn:hr:162:152812

Merćep A. Odnos djece mlađe školske dobi prema zelenim namirnicama [Master's thesis]. Zadar: University of Zadar; 2020 [cited 2025 April 09] Available at: https://urn.nsk.hr/urn:nbn:hr:162:152812

A. Merćep, "Odnos djece mlađe školske dobi prema zelenim namirnicama", Master's thesis, University of Zadar, Zadar, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:162:152812

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Metadata
TitleOdnos djece mlađe školske dobi prema zelenim namirnicama
Title (english)Primary school children's attitudes towards green food
AuthorAnđela Merćep
MentorAnđelko Vrsaljko (mentor)
Committee memberAnte Delić (predsjednik povjerenstva)
Committee memberVioleta Valjan Vukić (član povjerenstva)
Committee memberAnđelko Vrsaljko (član povjerenstva)
GranterUniversity of Zadar
(Department of Teachers and Preschool Teachers Education)
(Division of Elementary School Teacher Education)
Zadar
Defense date and country2020-07-10, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Pedagogy
Abstract
Cilj ovog rada je bio ispitati svjesnost djece o zdravijoj prehrani te prihvatljivost zelenih namirnica u prehrani djece mlađe školske dobi. U istraživanju je sudjelovalo 50 djece (60 % djevojčica i 40 % dječaka). Mjerni instrument koji se koristio u ovom istraživanju bila je anketa. Anketni upitnik sastoji se od četiri skupine pitanja te ukupno sadržava tri pitanja koja su se odnosila na osobne podatke o ispitaniku (razred, spol, dob) te trinaest pitanja vezanih uz zdrave namirnice s naglaskom... More na zeleno voće i povrće. Na kraju anketnog upitnika učenicima je postavljeno pitanje zatvorenog tipa gdje su oni birali savršen obrok po svojoj mjeri. Prema rezultatima ankete može se zaključiti da su djeca uglavnom svjesna važnosti voća i povrća zelene boje. Kroz odgovore na pitanja o njihovim navikama, preferencijama i važnosti zelenih namirnica dobiveni odgovori su zadovoljavajući, možemo reći čak iznad očekivanja. Naime, nezdrava hrana kao što su slatkiši i brza hrana nisu im primarni, dapače sporedni su i sporadični u prehrani. Ova skupina djece očito je dobro educirana u samim obiteljima, u vrtiću i u školi, što je dobar putokaz i za ostalu djecu. Less
Abstract (english)
The aim of this study was to examine children's awareness of a healthier diet and the acceptability of green foods in the diet of young school children. The study involved 50 children (60% girls and 40% boys). The measurement instrument used in this study was a survey. The survey questionnaire consists of four groups of questions and contains a total of three questions related to personal data about the respondent (grade, gender, age) and thirteen questions related to healthy foods with an... More emphasis on green fruits and vegetables. At the end of the questionnaire, students were asked a closed-ended question where they choose the perfect meal to their liking. According to the results of the survey, it can be concluded that children are mostly aware of the importance of green fruits and vegetables. Through answers to questions about their habits, preferences and the importance of green foods, the answers obtained are satisfactory, we can say even above expectations. Namely, unhealthy foods such as sweets and fast food are not their primary, in fact they are secondary and sporadic in their diet. This group of children is obviously well educated in the families themselves, in kindergarten and at school, which is a good signpost for other children as well. Less
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:162:152812
Study programmeTitle: Primary education
Study programme type: university
Study level: integrated undergraduate and graduate
Academic / professional title: magistar/magistra primarnog obrazovanja (magistar/magistra primarnog obrazovanja)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-07-21 06:29:02
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