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master's thesis
Procjena unosa prehrambenih vlakana kod odraslih u Hrvatskoj
2018. urn:nbn:hr:162:272784
Lapčić, Ivana
University of Zadar
Department of Health Studies

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Lapčić, I. (2018). Procjena unosa prehrambenih vlakana kod odraslih u Hrvatskoj (Master's thesis). Zadar: University of Zadar. Retrieved from https://urn.nsk.hr/urn:nbn:hr:162:272784

Lapčić, Ivana. "Procjena unosa prehrambenih vlakana kod odraslih u Hrvatskoj." Master's thesis, University of Zadar, 2018. https://urn.nsk.hr/urn:nbn:hr:162:272784

Lapčić, Ivana. "Procjena unosa prehrambenih vlakana kod odraslih u Hrvatskoj." Master's thesis, University of Zadar, 2018. https://urn.nsk.hr/urn:nbn:hr:162:272784

Lapčić, I. (2018). 'Procjena unosa prehrambenih vlakana kod odraslih u Hrvatskoj', Master's thesis, University of Zadar, accessed 23 April 2024, https://urn.nsk.hr/urn:nbn:hr:162:272784

Lapčić I. Procjena unosa prehrambenih vlakana kod odraslih u Hrvatskoj [Master's thesis]. Zadar: University of Zadar; 2018 [cited 2024 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:162:272784

I. Lapčić, "Procjena unosa prehrambenih vlakana kod odraslih u Hrvatskoj", Master's thesis, University of Zadar, Zadar, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:162:272784

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Metadata
TitleProcjena unosa prehrambenih vlakana kod odraslih u Hrvatskoj
Title (english)Assessment of the food fibre intake in a group of croatian adults
AuthorIvana Lapčić
MentorMarijana Matek Sarić (mentor)
Committee memberAlan Medić (predsjednik povjerenstva)
Committee memberNataša Skitarelić (član povjerenstva)
Committee memberMarijana Matek Sarić (član povjerenstva)
GranterUniversity of Zadar
(Department of Health Studies)
Zadar
Defense date and country2018-10-31, Croatia
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Public Health and Health Care
Abstract
CILJ: Zadnjih desetljeća porastao je interes znanstvenika za istraživanje utjecaja prehrambenih vlakana na zdravlje čovjeka tj. istraživanje njihove preventivne uloge kod brojnih bolesti, osobito bolesti kardiovaskularnog i probavnog sustava, bolesti dijabetesa tip 2, pretilosti te određenih malignih oboljenja. Cilj ovog rada bio je ispitati ukupan prosječan unos vlakana u hrvatskoj populaciji. METODE: Istraživanje je provedeno od 15. listopada 2014. godine do 15. ožujka 2015. na 1034 ispitanika s područja Republike Hrvatske. U prvoj fazi statističkog promatranja koristio se validirani upitnik za procjenu unosa prehrambenih vlakana koji je korišten u sklopu međunarodnog projekta kojeg je vodio CI & DETS istraživački centar Polytechnic Institute Viseu Portugal u suradnji sa Sveučilištem u Zagrebu i Sveučilištem u Zadru. U drugoj fazi prikupljeni su podaci obrađeni s pomoću programa Statistica Package for the Social Sciences (SPSS Statistical 17.0 ). U trećoj fazi primjenom matematičkih modela procijenjen je dnevni unos vlakana na temelju najčešće konzumiranih namirnica iz skupina voće, povrće i cjelovite žitarice. REZULTATI: Ukupni prosječan dnevni unos prehrambenih vlakana iznosio je 8,49 g. Ispitanici u prosjeku konzumiraju jedan obrok voća i jedan obrok povrća dnevno. Konzumacija cjelovitih žitarica u količini od 0-6 puta tjedno prisutna je kod 85,2 % ispitanika. ZAKLJUČAK: Hrvatska odrasla populacija ima manjkav unos prehrambenih vlakana naspram preporučenog unosa.
Abstract (english)
OBJECTIVE: The interest of scientists in researching nutritional impacts on human health, i.e. their preventive role in many diseases, particularly cardiovascular and digestive diseases, Type 2 diabetes, obesity and certain malignancies, has increased in recent decades. The aim of this research is to examine the total average food fiber intake for the population of the Croatian population. METHODS: The survey was conducted from 15 October 2014 to 15 March 2015 to 1034 respondents from the Republic of Croatia. In the first stage of statistical observation, a validated nutrition diet nutrition assessment questionnaire was used, which was used as part of an international project led by the CI & DETS Research Center of the Polytechnic Institute Viseu Portugal in collaboration with the University of Zagreb and the University of Zadar. In the second phase, the collected data were processed using the Statistical Package for the Social Sciences (SPSS Statistical 17.0) program. In the third phase using mathematical models, daily fiber intake was estimated based on the most frequently consumed items of fruits, vegetables and whole grain foods. RESULTS: The average daily intake of dietary fiber was 8.49 g. The average respondents consume one fruit and one vegetable meal per day. Consumption of grain 0-6 times per week is present in 85.2% of respondents. CONCLUSION: Croatia's adult population has a lack of dietary fiber intake versus the recommended intake.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:162:272784
Study programmeTitle: Nursing
Study programme type: university
Study level: graduate
Academic / professional title: Magistar/magistra sestrinstva (Magistar/magistra sestrinstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2019-05-20 09:02:10