prikaz prve stranice dokumenta Propuesta de un diccionario bilingue croata-espanol: reposteria del Adriatico croata
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master's thesis
Propuesta de un diccionario bilingue croata-espanol: reposteria del Adriatico croata
2017. urn:nbn:hr:162:731895
Vučković, Anamarija
University of Zadar
Department of French and Iberoromance Studies

Cite this document

Vučković, A. (2017). Propuesta de un diccionario bilingue croata-espanol: reposteria del Adriatico croata (Master's thesis). Zadar: University of Zadar. Retrieved from https://urn.nsk.hr/urn:nbn:hr:162:731895

Vučković, Anamarija. "Propuesta de un diccionario bilingue croata-espanol: reposteria del Adriatico croata." Master's thesis, University of Zadar, 2017. https://urn.nsk.hr/urn:nbn:hr:162:731895

Vučković, Anamarija. "Propuesta de un diccionario bilingue croata-espanol: reposteria del Adriatico croata." Master's thesis, University of Zadar, 2017. https://urn.nsk.hr/urn:nbn:hr:162:731895

Vučković, A. (2017). 'Propuesta de un diccionario bilingue croata-espanol: reposteria del Adriatico croata', Master's thesis, University of Zadar, accessed 10 November 2024, https://urn.nsk.hr/urn:nbn:hr:162:731895

Vučković A. Propuesta de un diccionario bilingue croata-espanol: reposteria del Adriatico croata [Master's thesis]. Zadar: University of Zadar; 2017 [cited 2024 November 10] Available at: https://urn.nsk.hr/urn:nbn:hr:162:731895

A. Vučković, "Propuesta de un diccionario bilingue croata-espanol: reposteria del Adriatico croata", Master's thesis, University of Zadar, Zadar, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:162:731895

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Metadata
TitlePropuesta de un diccionario bilingue croata-espanol: reposteria del Adriatico croata
Title (english)Proposal of a specialized bilingual Croatian-Spanish dictionary: Croatian Adriatic pastries
Title (croatian)Prijedlog dvojezičnog hrvatsko-španjolskog rječnika: jadranske slastice
AuthorAnamarija Vučković
MentorIvana Lončar (mentor)
Committee memberStijepo Stjepović (predsjednik povjerenstva)
Committee memberIvana Lončar (član povjerenstva)
Committee memberIvana Zovko (član povjerenstva)
GranterUniversity of Zadar
(Department of French and Iberoromance Studies)
Zadar
Defense date and country2017-07-14, Croatia
Scientific / art field,
discipline and subdiscipline		HUMANISTIC SCIENCES
Philology
Romance Studies
Abstract
Este trabajo Fin de Máster tiene como fin presentar una propuesta del diccionario especializado croata-español en el ámbito de gastronomía. El diccionario consta de dos partes: la primera abarca los términos generales de la gastronomía croata, mientras que la segunda se basa en el lenguaje especializado basado en los productos de repostería del Adriático croata. En primer lugar, en el trabajo se profundizan los conocimientos sobre la disciplina lexicográfica en el apartado dedicado al marco teórico. A continuación, se presenta brevemente la gastronomía de la zona. La parte principal consta de la propuesta del diccionario que se basa en el corpus que consta de 227 entradas y está precedido por la metodología y la guía de consulta para los usuarios. Al final se analizan los problemas ocurridos durante su elaboración y se exponen las conclusiones derivadas del análisis.
Abstract (english)
The aim of this master thesis is to present a model of a specialized Croatian-Spanish dictionary in the field of gastronomy. The dictionary consists of two parts: the general terms of Croatian gastronomy and the specialized part based on Croatian Adriatic pastries. Firstly, there is a theoretical framework that aims to deepen the knowledge of lexicography. Secondly, we briefly reviewed the Croatian Adriatic gastronomy. The main part of the thesis is a dictionary based on a corpus of 227 entries preceded by the methodology and the reference guide for future users. At the end of the work we exhibited some problems that occurred during the process of making a dictionary and drew conclusions based on the previous analysis.
Abstract (croatian)
Cilj je ovog diplomskog rada izraditi prijedlog specijaliziranog gastronomskog hrvatsko-španjolskog rječnika. Rječnik se sastoji od dvaju dijelova: općih termina hrvatske gastronomije i slastičarstva te dijela posvećenog jadranskim slasticama. Na početku, u teorijskom dijelu rada, proširuju se spoznaje o leksikografskoj znanosti, a zatim slijedi kratki pregled jadranske gastronomije. Suštinu rada čini rječnik čija je baza korpus sastavljen od 227 natuknica kojem u radu prethode metodologija te upute za korištenje rječnika namijenjene budućim korisnicima. Na samome kraju iznose se problemi koji su se pojavili tijekom izrade rječnika i donose se zaključci temeljeni na prethodnoj analizi.
Keywords
Keywords (english)
Keywords (croatian)
Languagespanish
URN:NBNurn:nbn:hr:162:731895
Study programmeTitle: Hispanistics (double major); specializations in: Translation
Course: Translation
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra španjolskog jezika i književnosti (magistar/magistra španjolskog jezika i književnosti)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-08-28 12:14:09