Food is essential for life, and gastronomy is an important factor of the destination itself. Gastronomy is a form of presenting a destination through its traditional and authentic dishes and drinks. This paper presents the rich catering offer of the gastronomic heritage of Northern Dalmatia. The gastronomic heritage of Northern Dalmatia includes unique culinary traditions, dishes and drinks that reflect the historical, cultural and geographical specificities of the region. This heritage represents not only an important part of everyday life, but also a valuable tourist resource. The paper explores the specificities of the gastronomic heritage of Northern Dalmatia and explores the possibilities of its preservation and valorization through the tourist offer. The focus is on the use of local products, cooperation with producers and the application of sustainable and innovative methods in the preparation and presentation of dishes, which are key to improving the offer. The gastronomic heritage of Northern Dalmatia offers significant potential for the development of tourism, creating authentic experiences that combine tradition with modernity, while at the same time helping to preserve cultural heritage and encouraging the sustainable development of the region.