Milardović, A. (2023). Comparative analysis of PUs with food constituent in English and Italian (Master's thesis). Zadar: University of Zadar. Retrieved from https://urn.nsk.hr/urn:nbn:hr:162:242389
Milardović, Antonija. "Comparative analysis of PUs with food constituent in English and Italian." Master's thesis, University of Zadar, 2023. https://urn.nsk.hr/urn:nbn:hr:162:242389
Milardović, Antonija. "Comparative analysis of PUs with food constituent in English and Italian." Master's thesis, University of Zadar, 2023. https://urn.nsk.hr/urn:nbn:hr:162:242389
Milardović, A. (2023). 'Comparative analysis of PUs with food constituent in English and Italian', Master's thesis, University of Zadar, accessed 25 December 2024, https://urn.nsk.hr/urn:nbn:hr:162:242389
Milardović A. Comparative analysis of PUs with food constituent in English and Italian [Master's thesis]. Zadar: University of Zadar; 2023 [cited 2024 December 25] Available at: https://urn.nsk.hr/urn:nbn:hr:162:242389
A. Milardović, "Comparative analysis of PUs with food constituent in English and Italian", Master's thesis, University of Zadar, Zadar, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:162:242389