master's thesis
Comparative analysis of PUs with food constituent in English and Italian

Milardović, Antonija
University of Zadar
Department of English

Cite this document

Milardović, A. (2023). Comparative analysis of PUs with food constituent in English and Italian (Master's thesis). Zadar: University of Zadar. Retrieved from https://urn.nsk.hr/urn:nbn:hr:162:242389

Milardović, Antonija. "Comparative analysis of PUs with food constituent in English and Italian." Master's thesis, University of Zadar, 2023. https://urn.nsk.hr/urn:nbn:hr:162:242389

Milardović, Antonija. "Comparative analysis of PUs with food constituent in English and Italian." Master's thesis, University of Zadar, 2023. https://urn.nsk.hr/urn:nbn:hr:162:242389

Milardović, A. (2023). 'Comparative analysis of PUs with food constituent in English and Italian', Master's thesis, University of Zadar, accessed 07 November 2024, https://urn.nsk.hr/urn:nbn:hr:162:242389

Milardović A. Comparative analysis of PUs with food constituent in English and Italian [Master's thesis]. Zadar: University of Zadar; 2023 [cited 2024 November 07] Available at: https://urn.nsk.hr/urn:nbn:hr:162:242389

A. Milardović, "Comparative analysis of PUs with food constituent in English and Italian", Master's thesis, University of Zadar, Zadar, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:162:242389

Please login to the repository to save this object to your list.