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undergraduate thesis
Odnos percipiranog stresa i navika hranjenja u vrijeme pandemije bolesti COVID-19
2021. urn:nbn:hr:162:357657
Krolo, Anna
University of Zadar
Department of Psychology

Cite this document

Krolo, A. (2021). Odnos percipiranog stresa i navika hranjenja u vrijeme pandemije bolesti COVID-19 (Undergraduate thesis). Zadar: University of Zadar. Retrieved from https://urn.nsk.hr/urn:nbn:hr:162:357657

Krolo, Anna. "Odnos percipiranog stresa i navika hranjenja u vrijeme pandemije bolesti COVID-19." Undergraduate thesis, University of Zadar, 2021. https://urn.nsk.hr/urn:nbn:hr:162:357657

Krolo, Anna. "Odnos percipiranog stresa i navika hranjenja u vrijeme pandemije bolesti COVID-19." Undergraduate thesis, University of Zadar, 2021. https://urn.nsk.hr/urn:nbn:hr:162:357657

Krolo, A. (2021). 'Odnos percipiranog stresa i navika hranjenja u vrijeme pandemije bolesti COVID-19', Undergraduate thesis, University of Zadar, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:162:357657

Krolo A. Odnos percipiranog stresa i navika hranjenja u vrijeme pandemije bolesti COVID-19 [Undergraduate thesis]. Zadar: University of Zadar; 2021 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:162:357657

A. Krolo, "Odnos percipiranog stresa i navika hranjenja u vrijeme pandemije bolesti COVID-19", Undergraduate thesis, University of Zadar, Zadar, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:162:357657

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Metadata
TitleOdnos percipiranog stresa i navika hranjenja u vrijeme pandemije bolesti COVID-19
Title (english)Relation between perceived stress and eating habits at the time of the COVID-19 disease pandemic
AuthorAnna Krolo
MentorAnita Vulić Prtorić (mentor)
Committee memberAnita Vulić Prtorić (predsjednik povjerenstva)
Committee memberIrena Burić (član povjerenstva)
Committee memberIrena Pavela Banai (član povjerenstva)
GranterUniversity of Zadar
(Department of Psychology)
Zadar
Defense date and country2021-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Psychology
Abstract
Ono što je obilježilo 2020. godinu je pandemija koronavirusa. Život ljudi se uvelike promijenio te su se svi morali prilagoditi i naviknuti na „novo normalno“. Ljudi su se našli u situaciji koja je sama po sebi stresna i utječe na brojne aspekte ponašanja među kojima su i navike hranjenja. Cilj ovog rada bio je ispitati razine procjene stresora i navika hranjenja te njihov međusoban odnos za vrijeme pandemije koronavirusa. U istraživanju je sudjelovao 371 hrvatski student, od kojih je 314 studentica i 57 studenata. Istraživanje je provedeno online upitnikom koji se dijelio putem društvenih mreža i e-mailova, a sadržavao je pitanja o sociodemografskim i fizičkim karakteristikama, nekih pitanja o trenutnoj situaciji (procjena ozbiljnosti situacije, vlastita ugroženost, mjera samoizolacije i zaraženost virusom), Skale korona stresora i Ljestvice prejedanja. Utvrđene su više razine procjene stresora za vrijeme pandemije koronavirusa i to najviše za čestice koje se odnose na zarazu bliskih ljudi i neizvjesnost cjelokupne situacije. Navike hranjenja su ostale iste za vrijeme pandemije koronavirusa te nije bilo razlike između objektivne i percipirane tjelesne težine odnosno sudionici su objektivno procjenjivali vlastitu tjelesnu težinu. Nadalje, utvrđeno je da su studenti koji su izvještavali o višim razinama procjene stresora, bili skloniji prejedanju, no samoizolacija nije pridonijela promjenama u navikama hranjenja: nije utvrđena značajna razlika ni u procjeni stresora ni u navikama hranjenja između skupine koja je bila u samoizolaciji i skupine koja nije bila u samoizolaciji.
Abstract (english)
2020. was a year marked by the coronavirus pandemic. The lives of many changed drastically and we all had to adapt to the changes. People found themselves in a stressful situation that affected many of their everyday behaviours, including food consumption. The goal of this work was to find the correlations between stress and eating habits during the coronavirus pandemic. The research was done on 371 Croatian students, out of which 314 were female and 57 male. It was done using an online survey shared through social media and email, and consisting of questions concerning social demographics, physical characteristics, questions about the current situation (how severe it is, are we in danger, what form of self-isolation are they taking part in and were they directly inflicted with the virus), a scale of the stress they had due to corona and a scale of overeating. Research showed an increase in stress levels due to the pandemic especially in situations of people close to the subject having the virus or general fear of how the situation will continue. Eating habits hadn't changed during the pandemic. Subjects were able to objectively measure their weight without the situation clouding their perception. Furthermore, students who felt they were under more stress were more likely to overeat, but the self-isolation itself did not influence eating habits. There was no significant difference in food consumption nor stress levels between people who did self-isolate and those that didn't.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:162:357657
Study programmeTitle: Psychology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) psihologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) psihologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2021-10-25 13:06:34