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undergraduate thesis
Neki aspekti ugostiteljstva u 21. stoljeću
2020. urn:nbn:hr:162:570219
Mirković, Nikolina
University of Zadar
Department of Tourism and Communication Sciences

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Mirković, N. (2020). Neki aspekti ugostiteljstva u 21. stoljeću (Undergraduate thesis). Zadar: University of Zadar. Retrieved from https://urn.nsk.hr/urn:nbn:hr:162:570219

Mirković, Nikolina. "Neki aspekti ugostiteljstva u 21. stoljeću." Undergraduate thesis, University of Zadar, 2020. https://urn.nsk.hr/urn:nbn:hr:162:570219

Mirković, Nikolina. "Neki aspekti ugostiteljstva u 21. stoljeću." Undergraduate thesis, University of Zadar, 2020. https://urn.nsk.hr/urn:nbn:hr:162:570219

Mirković, N. (2020). 'Neki aspekti ugostiteljstva u 21. stoljeću', Undergraduate thesis, University of Zadar, accessed 01 December 2024, https://urn.nsk.hr/urn:nbn:hr:162:570219

Mirković N. Neki aspekti ugostiteljstva u 21. stoljeću [Undergraduate thesis]. Zadar: University of Zadar; 2020 [cited 2024 December 01] Available at: https://urn.nsk.hr/urn:nbn:hr:162:570219

N. Mirković, "Neki aspekti ugostiteljstva u 21. stoljeću", Undergraduate thesis, University of Zadar, Zadar, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:162:570219

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Metadata
TitleNeki aspekti ugostiteljstva u 21. stoljeću
Title (english)Some aspects of hospitality in the 21st century
AuthorNikolina Mirković
MentorŠime Knežević (mentor)
Committee memberVinko Bakija (predsjednik povjerenstva)
Committee memberŠime Knežević (član povjerenstva)
Committee memberTomislav Klarin (član povjerenstva)
GranterUniversity of Zadar
(Department of Tourism and Communication Sciences)
Zadar
Defense date and country2020-10-29, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Trade and Tourism
Abstract
U ovom radu istraživalo se ugostiteljstvo 21.stoljeća, njegovu problematiku za standardizaciju i normizaciju ugostiteljstva kroz turizam. Promjene u turizmu dovele su do promjena u ugostiteljstvu, a neke od tih su obrađene u radu. Nadalje, rad se bazira donekle i na nove oblike ''moderne'' hrane kojoj je turist sve više privržen.
Abstract (english)
This paper investigates the hospitality of the 21st century, its problems for standardization of hospitality through tourism. Changes in tourism have led to changes in the hospitality industry, and some of these have been addressed in the paper. Furthermore, the final paper is based to some extent on new forms of "modern" food to which tourists are increasingly attached.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:162:570219
Study programmeTitle: Culture and Tourism
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) kulture i turizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) kulture i turizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2020-12-22 14:45:18