master's thesis
Branding the gastronomy of Lika region: the example of the Lika's potato

Karla Samarđić (2017)
University of Zadar
Department of Tourism and Communication Sciences
Cite this document

Samarđić, K. (2017). Brenidranje gastronomije Like na primjeru ličkog krumpira (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:162:627976

Samarđić, Karla. "Brenidranje gastronomije Like na primjeru ličkog krumpira." Master's thesis, University of Zadar, 2017. https://urn.nsk.hr/urn:nbn:hr:162:627976

Samarđić, Karla. "Brenidranje gastronomije Like na primjeru ličkog krumpira." Master's thesis, University of Zadar, 2017. https://urn.nsk.hr/urn:nbn:hr:162:627976

Samarđić, K. (2017). 'Brenidranje gastronomije Like na primjeru ličkog krumpira', Master's thesis, University of Zadar, accessed 23 September 2019, https://urn.nsk.hr/urn:nbn:hr:162:627976

Samarđić K. Brenidranje gastronomije Like na primjeru ličkog krumpira [Master's thesis]. Zadar: University of Zadar; 2017 [cited 2019 September 23] Available at: https://urn.nsk.hr/urn:nbn:hr:162:627976

K. Samarđić, "Brenidranje gastronomije Like na primjeru ličkog krumpira", Master's thesis, University of Zadar, Zadar, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:162:627976