master's thesis
Branding the gastronomy of Lika region: the example of the Lika's potato

Karla Samarđić (2017)
University of Zadar
Department of Tourism and Communication Sciences
Cite this document...

Samarđić, K. (2017). Brenidranje gastronomije Like na primjeru ličkog krumpira (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:162:627976

Samarđić, Karla. "Brenidranje gastronomije Like na primjeru ličkog krumpira." Master's thesis, University of Zadar, 2017. https://urn.nsk.hr/urn:nbn:hr:162:627976

Samarđić, Karla. "Brenidranje gastronomije Like na primjeru ličkog krumpira." Master's thesis, University of Zadar, 2017. https://urn.nsk.hr/urn:nbn:hr:162:627976

Samarđić, K. (2017). 'Brenidranje gastronomije Like na primjeru ličkog krumpira', Master's thesis, University of Zadar, accessed 18 April 2019, https://urn.nsk.hr/urn:nbn:hr:162:627976

Samarđić K. Brenidranje gastronomije Like na primjeru ličkog krumpira [Master's thesis]. Zadar: University of Zadar; 2017 [cited 2019 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:162:627976

K. Samarđić, "Brenidranje gastronomije Like na primjeru ličkog krumpira", Master's thesis, University of Zadar, Zadar, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:162:627976