master's thesis
New Trends in Branding in the Food Industry in Croatia

Ema Jakovljević (2017)
University of Zadar
Department of Economics
Cite this document...

Jakovljević, E. (2017). Novi trendovi brendiranja u prehrambenoj industriji u Republici Hrvatskoj (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:162:612612

Jakovljević, Ema. "Novi trendovi brendiranja u prehrambenoj industriji u Republici Hrvatskoj." Master's thesis, University of Zadar, 2017. https://urn.nsk.hr/urn:nbn:hr:162:612612

Jakovljević, Ema. "Novi trendovi brendiranja u prehrambenoj industriji u Republici Hrvatskoj." Master's thesis, University of Zadar, 2017. https://urn.nsk.hr/urn:nbn:hr:162:612612

Jakovljević, E. (2017). 'Novi trendovi brendiranja u prehrambenoj industriji u Republici Hrvatskoj', Master's thesis, University of Zadar, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:162:612612

Jakovljević E. Novi trendovi brendiranja u prehrambenoj industriji u Republici Hrvatskoj [Master's thesis]. Zadar: University of Zadar; 2017 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:162:612612

E. Jakovljević, "Novi trendovi brendiranja u prehrambenoj industriji u Republici Hrvatskoj", Master's thesis, University of Zadar, Zadar, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:162:612612